Buckhorn Steakhouse in Winters, CA, offers a classic yet elevated steakhouse experience with a menu that highlights rich, hearty flavors and fresh, skillfully prepared dishes. The signature Mentink-Style Prime Rib and the perfectly cooked 7oz Filet Mignon stand out as prime choices for steak lovers, while the Surf and Turf balances land and sea beautifully with options like lobster tail paired with a tender steak. The creamy Clam Chowder and velvety Cream of Mushroom Soup set the tone for a comforting meal, complemented by vibrant sides like asparagus and baked potatoes loaded with butter, sour cream, and chive. For those seeking lighter fare, salads such as the Caesar Pleaser with steak bites or the Salmon Caesar Pleaser offer fresh, crisp textures. Saturday specials spotlight customer favorites like the Clam Chowder and slow-smoked Full Rack Pork Ribs, finished with a smoky-sweet BBQ sauce. Overall, Buckhorn crafts a warm, inviting atmosphere where every dish delivers bold, satisfying flavor and excellent quality.